Cauliflower Rice Stir Fry

Cauliflower Rice Stir Fry
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 2.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 953.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Cauliflower Rice Stir Fry calories by ingredient
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Introduction

Cauliflower Rice Stir Fry Cauliflower Rice Stir Fry
Number of Servings: 2

Ingredients

    2 cup Cauliflower, raw
    3 tbsp Soy Sauce
    1.5 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
    1 pat (1" sq, 1/3" high) Butter, salted

Directions

Heat skillet, melt butter, saute' peppers and onion.
Rice the cauliflower in a food processor, then add to skillet.
Add salt, pepper and soy sauce. Stir until cauliflower is well
cooked.

Serving Size: 2 1-Cup Servings

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