Honey Banana Bread

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 124.7

Total Fat: 0.5 g
Cholesterol: 0.4 mg
Sodium: 100.7 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

View full nutritional breakdown of Honey Banana Bread calories by ingredient

Introduction

This is a very dense and chewy banana bread. It's wonderful toasted with some light cream cheese or a little peanut butter. My son loves it! This is a very dense and chewy banana bread. It's wonderful toasted with some light cream cheese or a little peanut butter. My son loves it!

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 cups whole wheat flour

1 1/4 tsp baking powder

3/4 tsp baking soda

1/2 tbs cinnamon or a 1/4 tsp nutmeg

1 cup very ripe mashed banana (about 2 large bananas)

1/3 cup honey

1/4 cup milk

Directions

Blend together all of the dry ingredients. In a seperate bowl mix the wet ingredients. Add to the dry and mix until well blended. Spread into a greased loaf pan and bake in a 325 oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Invert onto a cooling rack after 10 minutes. Cool completely before slicing.

Makes 16, 1/4 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user CHUBBYMOM7.