Lauries chicken and rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 9.5 g
  • Cholesterol: 58.4 mg
  • Sodium: 1,383.8 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Lauries chicken and rice calories by ingredient


Introduction

Chicken and rice Chicken and rice
Number of Servings: 1

Ingredients

    1.0 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup)
    1.0 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
    0.25 cup Campbell's Cream of Mushroom Soup (condensed)
    1.0 pat (1" sq, 1/3" high) Butter, salted

Directions

Mix all ingredients, Including 1 can of water and 1 tsz chicken bullion Baker 350 for 1 hour covered

Serving Size: 1 serving makes 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user LAURIEMACFL.