Bratwurst Sheet Pan Dinner

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 426.5

Total Fat: 28.2 g
Cholesterol: 60.0 mg
Sodium: 1,067.2 mg
Total Carbs: 25.5 g
Dietary Fiber: 6.5 g
Protein: 18.7 g

View full nutritional breakdown of Bratwurst Sheet Pan Dinner calories by ingredient

Introduction

Easy with little clean up! Easy with little clean up!

Minutes to Prepare: 35

Minutes to Cook: 40

Number of Servings: 2

Ingredients

2.0 serving precooked Beer Brats

1.25 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)

1.0 carrot (7-1/2") Carrots, raw

1.0 stalk, large (11"-12" long) Celery, raw

0.5 head, medium (5-6" dia) Cauliflower, raw

1.0 tbsp Olive Oil

0.25 tsp Poultry seasoning

1.0 tsp Parsley, dried

0.25 tsp Salt

Directions

Preheat oven to 400. Line a small baking sheet with aluminum foil or parchment paper. Slice celery and carrots in half lengthwise and then slice1/4" thick. Cut little potatoes in half. Cut cauliflower into florets. Cut the onion into small wedges. Toss the vegetables with oil and seasonings (a plastic bag works well for this) Place the vegetables on the lined

Serving Size: 1 bratwurst and half of the veggies

Number of Servings: 2.0

Recipe submitted by SparkPeople user NORTHWOODSLUNA.