Baked Beans by Tamera

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 233.1

Total Fat: 3.0 g
Cholesterol: 4.3 mg
Sodium: 615.5 mg
Total Carbs: 46.5 g
Dietary Fiber: 9.7 g
Protein: 11.7 g

View full nutritional breakdown of Baked Beans by Tamera calories by ingredient

Introduction

These are great as a side dish or main course! I love them as in between meal snacks as they are satisfying and filling. Everyone raves about this dish when I serve it! These are great as a side dish or main course! I love them as in between meal snacks as they are satisfying and filling. Everyone raves about this dish when I serve it!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 14

Ingredients

1 tsp Yellow Mustard

1 cup Catsup

425 grams or 1 15 oz can Black Beans black, rinsed and drained

425 Beans, pinto or 1 15 oz can rinsed and drained

3.20 Cup Bush's Butter Beans, Large rinsed and drained

425 gram(s) Goya red kidney beans Dark Red or 1 15 oz can rinsed and drained

1 tbsp Alessi White Balsamic Vinegar

6 serving Bacon - Applegate Farms Natural Sunday Bacon

1 cup, unpacked Brown Sugar

Tips

Do not over cook the beans and I have made a vegetarian version without bacon.

Directions

Brown bacon until crips and remove bacon from pan and drain on paper towels. Add onion to bacon fat and brown until translucent. Remove onion and discard excess bacon fat. Cook in the same pan catsup, brown sugar, mustard and vinegar. Low simmer 5 to 10 minutes to develop flavor. Add onion, cook one minute and add all the beans that have been rinsed and drained well. Cook 5 to 10 min until heated through. Serve with bacon bits on top.

Serving Size: Makes 14 1/2 cup servings