Bison Burger 85/15-Lean

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 2.4 g
  • Cholesterol: 81.3 mg
  • Sodium: 134.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Bison Burger 85/15-Lean calories by ingredient
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Introduction

Bison Burger served on a bun with spicy avocado mayo and roasted cauliflower Bison Burger served on a bun with spicy avocado mayo and roasted cauliflower
Number of Servings: 1

Ingredients

    3.5 oz Game meat, bison, cooked, roasted
    .5 dash Salt
    .3 dash Pepper, black

Tips

Keep Lean Patty portions separate from other meal portions.
Use proper cooling techniques to ensure food safety and best flavor.


Directions

Weigh raw bison, roll into ball and place on press to make a uniform patty. Season lightly with salt and pepper. Do not overcook--internal temperature should be 160 degrees to indicate that the meat is fully cooked.

Serving Size: Lean Meal is 3.5 oz. patty

Serving Size: 3.5 oz. burger

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