Vivera vegan chickenless teriyaki stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 276.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 119.9 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.0 g
- Protein: 16.4 g
View full nutritional breakdown of Vivera vegan chickenless teriyaki stir fry calories by ingredient
Introduction
Quick and easy mid week meal using vegan chicken pieces, mixed stir veggies, and performed egg noodles. Quick and easy mid week meal using vegan chicken pieces, mixed stir veggies, and performed egg noodles.Number of Servings: 4
Ingredients
-
175 gram(s) Vivera veggie chicken pieces
275 gram(s) Waitrose fresh egg noodles
2 serving Waitrose Crisp & Sweet Mixed Pepper Stir Fry (1 Serving = 1/2 pack)
140 gram(s) Waitrose Teriyaki Sauce
1 tbsp Sunflower Oil
Tips
Our kids love this dinner, it's so quick and easy to cook as everything is already prepared. Perfect on those days we aren't able to spend hours in the kitchen.
Directions
Heat oil in a wok or large skillet. Add the vivera vegan chicken pieces and cook, stirring occasionally, until lightly browned. About 4-6 minutes.
Add in the mixed stir fry vegetables and a splash of water. Cover and let steam another 4-6 minutes.
Decrease.the heat, add in the noodles and sauce, cover and let heat through another 4-6 minutes.
Increase serving size by adding more stir fry vegetables and more noodles.
Add in the mixed stir fry vegetables and a splash of water. Cover and let steam another 4-6 minutes.
Decrease.the heat, add in the noodles and sauce, cover and let heat through another 4-6 minutes.
Increase serving size by adding more stir fry vegetables and more noodles.