Veggie Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,448.7
  • Total Fat: 101.1 g
  • Cholesterol: 2,332.0 mg
  • Sodium: 1,983.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 102.2 g

View full nutritional breakdown of Veggie Egg Casserole calories by ingredient


Introduction

Veggie Egg and Cheese Casserole Veggie Egg and Cheese Casserole
Number of Servings: 1

Ingredients

    12 large Egg, fresh, whole, raw
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    4 oz onions, raw, purple/red (1 slice)
    1 medium whole (2-3/5" dia) Red Ripe Tomatoes
    .25 cup, pieces or slices Mushrooms, fresh
    1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    8 oz Silk Almond Coconut Milk Unsweetened

Directions

Mix all ingredients and bake at 350 for 30 minutes.

Serving Size:  makes 12 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user MDELANEY68.