Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,448.7
Total Fat 101.1 g
Saturated Fat 44.3 g
Polyunsaturated Fat 12.2 g
Monounsaturated Fat 22.7 g
Cholesterol 2,332.0 mg
Sodium 1,983.8 mg
Potassium 1,156.0 mg
Total Carbohydrate 27.1 g
Dietary Fiber 1.6 g
Sugars 2.6 g
Protein 102.2 g
Vitamin A 111.3 %
Vitamin B-12 96.1 %
Vitamin B-6 54.0 %
Vitamin C 21.2 %
Vitamin D 123.3 %
Vitamin E 2.4 %
Calcium 104.7 %
Copper 7.4 %
Folate 77.3 %
Iron 51.6 %
Magnesium 3.8 %
Manganese 6.9 %
Niacin 7.2 %
Pantothenic Acid 5.7 %
Phosphorus 124.4 %
Riboflavin 127.8 %
Selenium 2.9 %
Thiamin 5.9 %
Zinc 49.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Casserole

View the full Veggie Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Casserole

864 calories of Egg, fresh, whole, raw, (12 large)

440 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (1 cup)

40 calories of onions, raw, purple/red (1 slice), (4 oz)

40 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (1 serving)

35 calories of Silk Almond Coconut Milk Unsweetened, (8 oz)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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