Broccoli Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 203.7
- Total Fat: 15.6 g
- Cholesterol: 25.0 mg
- Sodium: 403.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.4 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Introduction
Mix together mayo, vinegar and sugar in a mixing bowl. Set aside. In a separate bowl add the broccoli, onion, cheese and bacon mix all together. Next, add the dressing to the broccoli mixture and stir. Add salt and pepper to taste. Refrigerate for 2 hours and serve cold. Mix together mayo, vinegar and sugar in a mixing bowl. Set aside. In a separate bowl add the broccoli, onion, cheese and bacon mix all together. Next, add the dressing to the broccoli mixture and stir. Add salt and pepper to taste. Refrigerate for 2 hours and serve cold.Number of Servings: 6
Ingredients
-
5 cup, chopped or diced Broccoli, fresh
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 medium (2-1/2" dia) Onions, raw
4 tbsp Hellman's Mayo
4 tsp Granulated Sugar
3 serving Subway Vinegar (1 teaspoons)
6 tsp Bacon (Harmel) real bacon bites for salads
Directions
Mix together mayo, vinegar and sugar in a mixing bowl. Set aside.
In a separate bowl add the broccoli, onion, cheese and bacon mix all together.
Next, add the dressing to the broccoli mixture and stir. Add salt and pepper to taste. Refrigerate for 2 hours and serve cold.
Serving Size: Makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TROUTFAM5.
Serving Size: Makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TROUTFAM5.