Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 15.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 403.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

Mix together mayo, vinegar and sugar in a mixing bowl. Set aside. In a separate bowl add the broccoli, onion, cheese and bacon mix all together. Next, add the dressing to the broccoli mixture and stir. Add salt and pepper to taste. Refrigerate for 2 hours and serve cold. Mix together mayo, vinegar and sugar in a mixing bowl. Set aside. In a separate bowl add the broccoli, onion, cheese and bacon mix all together. Next, add the dressing to the broccoli mixture and stir. Add salt and pepper to taste. Refrigerate for 2 hours and serve cold.
Number of Servings: 6

Ingredients

    5 cup, chopped or diced Broccoli, fresh
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 medium (2-1/2" dia) Onions, raw
    4 tbsp Hellman's Mayo
    4 tsp Granulated Sugar
    3 serving Subway Vinegar (1 teaspoons)
    6 tsp Bacon (Harmel) real bacon bites for salads

Directions

Mix together mayo, vinegar and sugar in a mixing bowl. Set aside. In a separate bowl add the broccoli, onion, cheese and bacon mix all together. Next, add the dressing to the broccoli mixture and stir. Add salt and pepper to taste. Refrigerate for 2 hours and serve cold.

Serving Size: Makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TROUTFAM5.