Garlic Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 258.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Garlic Cheese Biscuits calories by ingredient
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Number of Servings: 12


    2 cups Reduced Fat Bisquick
    1/2 cup shredded reduced-fat cheddar cheese
    2/3 cup skim milk
    1/2 tsp. garlic powder
    butter-flavored nonstick cooking spray (optional)


1. Heat oven to 450
2. Mix Bisquic, milk & garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10-12 spoonfuls onto ungreased cookie sheet.
3. Bake 8-10 min or until golden brown. Spray warm biscuits with cooking spray (if desired) before removing them from cookie sheet.

Number of Servings: 12

Recipe submitted by SparkPeople user PHINE12.

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Member Ratings For This Recipe

  • Very Good
    I added a little more garlic (accidentally) but it was still very good. I'll try using the optional butter spray next time. Very quick to make and tasty! - 3/18/11

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  • O.K.
    A little bland for my taste. I think more garlic powder would help, more cheese would be nice, but I understand that it's a healthy recipe. - 1/15/11

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  • Incredible!
    Very good and very easy to make - 1/28/09

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