Garlic Cheese Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.3
- Total Fat: 2.3 g
- Cholesterol: 3.6 mg
- Sodium: 258.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Garlic Cheese Biscuits calories by ingredient
Introduction
lighter recipe lighter recipeNumber of Servings: 12
Ingredients
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2 cups Reduced Fat Bisquick
1/2 cup shredded reduced-fat cheddar cheese
2/3 cup skim milk
1/2 tsp. garlic powder
butter-flavored nonstick cooking spray (optional)
Directions
1. Heat oven to 450
2. Mix Bisquic, milk & garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10-12 spoonfuls onto ungreased cookie sheet.
3. Bake 8-10 min or until golden brown. Spray warm biscuits with cooking spray (if desired) before removing them from cookie sheet.
Number of Servings: 12
Recipe submitted by SparkPeople user PHINE12.
2. Mix Bisquic, milk & garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10-12 spoonfuls onto ungreased cookie sheet.
3. Bake 8-10 min or until golden brown. Spray warm biscuits with cooking spray (if desired) before removing them from cookie sheet.
Number of Servings: 12
Recipe submitted by SparkPeople user PHINE12.
Member Ratings For This Recipe
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MADMARGE
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CLMHOOD
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LDOLLAR1