Beef - Stuffed Green Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 453.3
  • Total Fat: 25.6 g
  • Cholesterol: 81.4 mg
  • Sodium: 1,453.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.4 g

View full nutritional breakdown of Beef - Stuffed Green Peppers calories by ingredient
Submitted by:

Introduction

Keto revised Keto revised
Number of Servings: 3

Ingredients

    3 Med. Green Bell Pepper
    1 tbsp Extra Virgin Olive Oil
    12 oz 85% Lean Ground Beef
    1/2 cup, chopped Onions, raw
    1/2 tsp Oregano, ground
    1 tsp Basil
    2 cup Cauliflower, frozen, riced
    15 oz can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1 oz Mozzarella Cheese, whole milk
    3 tbsp Parmesan Cheese, grated



Directions

Cut top off Peppers and clean out. Dice the tops.

Brown the meat, onions, pepper pieces and spices. Add tomatoes and caulli-rice, simmer to evaporate liquid.

Fill the peppers. Bake at 375 for 25-30 minutes. Add cheese and return to oven for 5 more minutes.

Serve with optional hot sauce.

Serving Size: 3 full peppers

Rate This Recipe