Paleo Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 15.9 g
  • Cholesterol: 66.9 mg
  • Sodium: 113.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Paleo Sandwich Bread calories by ingredient


Introduction

Made with almond flour base Made with almond flour base
Number of Servings: 14

Ingredients

    8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    1 tbsp Flax Seeds - Bob's Red Mill Organic Natural Raw Whole flaxseeds, srvg size= 2T
    1 tsp Baking Soda
    .5 cup Arrowroot flour
    6 tbsp Butter, unsalted
    4 large Egg, fresh, whole, raw
    .3 tbsp Apple Cider Vinegar, Bragg's Organic
    4 oz Fage Greek Yogurt 2% plain

Tips

Let cool before slicing. Bread is best when toasted.


Directions

35 minutes in 350 oven - Also add 1/2 teaspoon of sea salt. Left off ingredients list.

Serving Size: 1 slice of loaf that has been cut into 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user LELSBY.