Banana bread - low fat low sugar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 3.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 376.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana bread - low fat low sugar calories by ingredient
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Introduction

Easy low fat low sugar banana bread Easy low fat low sugar banana bread
Number of Servings: 8

Ingredients

    1.0 large Egg, fresh, whole, raw
    9.0 tsp packed Brown Sugar
    2.0 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
    1.5 cup Flour - Gold medal all purpose flour
    1.0 tbsp Vanilla Extract
    1.0 tbsp Cinnamon, ground
    2.0 tbsp Butter, unsalted
    4.0 medium (7" to 7-7/8" long) Banana, fresh
    1.0 tsp Baking Soda
    1.0 tsp Baking Powder
    0.5 tsp Salt

Directions

Grease 95 pan and set oven to 350 Mash banana, then mix in egg, vanilla and sugars In separate bowl mix flour, baking soda, baking powder, salt and cinnamon Mix into banana mixture and incorporate thoroughly Mix in melted butter and pour into pan Bake at 350 for 35-45 minutes or until toothpick inserted in center comes out clean Let cool 10 minutes before inverting out of pan Store in airtight container

Serving Size: Makes 8 large pieces

Number of Servings: 8.0

Recipe submitted by SparkPeople user STEGOSARUS.

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