Crack Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 381.5
- Total Fat: 28.1 g
- Cholesterol: 70.0 mg
- Sodium: 353.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.4 g
- Protein: 21.6 g
View full nutritional breakdown of Crack Slaw calories by ingredient
Introduction
I enjoy this recipe I enjoy this recipeNumber of Servings: 4
Ingredients
-
16 oz 80/20 ground beef chuck
4 cloves Garlic
.5 cup, chopped Onions, raw
5 serving Green Onion (fresh-1 stalk)
6.75 cup Cole Slaw, Fresh Express
1 tsp Ginger Root
1 tsp Ginger, ground
9 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Eden Selected Toasted Sesame Oil
Tips
Can use ground pork, turkey or chicken
Directions
Add chopped onion to sesame oil and sauté, then add garlic. Sauté add ground beef. Cook. Add rest and cook til cabbage is soft.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMJ0357.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMJ0357.
