Beef vegetable soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 311.0

Total Fat: 2.2 g
Cholesterol: 32.3 mg
Sodium: 583.5 mg
Total Carbs: 45.9 g
Dietary Fiber: 9.4 g
Protein: 23.4 g

View full nutritional breakdown of Beef vegetable soup calories by ingredient

Introduction

Simple soup made from ready ingredients. Simple soup made from ready ingredients.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb Beef, round steak

7 cup (2 large cans) Great Value Diced Tomatoes (in Tomato juice)

3.5 cup (2 cans) Simple Truth Organic Tri-Bean blend

6 cup (3 bags) Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)

1 pound Simply Potatoes Hash browns

Directions

Brown and drain beef. Combine all ingredients in a pot. Add water to cover all ingredients. Bring to a boil. Reduce heat and simmer for 30-60 minutes. Add seasonings to taste.

Serving Size: 8 2-cup servings