Granny’s Cheesy Broccoli Soup

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 337.8

Total Fat: 32.5 g
Cholesterol: 107.9 mg
Sodium: 230.4 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.4 g
Protein: 9.8 g

View full nutritional breakdown of Granny’s Cheesy Broccoli Soup calories by ingredient

Introduction

I make this in the instant pot. Easy and so delicious and creamy. I make this in the instant pot. Easy and so delicious and creamy.

Minutes to Prepare: 10

Minutes to Cook: 4

Number of Servings: 10

Ingredients

2 cup, shredded Cheddar Cheese

4 oz Cream Cheese

16 fl oz Heavy Whipping Cream

2 tbsp Butter, unsalted

4 cup, chopped or diced Broccoli, fresh

3 clove Garlic

1 cup, chopped Onions, raw

2 cup Kitchen Basics Unsalted Chicken Stock

Directions

Set pot on sauté and melt butter. Add onion and garlic. Sauté til onions are clear. Add broccoli, stock, salt and pepper to taste. Stir well. Close lid and set pot on pressure cook for 4 minutes. When done do a quick release, set pot to sauté again and add cheeses and cream. Stir well. Leave on sauté for a few minutes till cheeses melt.

Serving Size: Makes 8 1 cup servings