Homemade Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 17.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 93.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Mayonnaise calories by ingredient


Introduction

Homemade mayo Homemade mayo
Number of Servings: 32

Ingredients

    2 Cups Vegetable Oil
    2 Tablespoons Lemon Juice (or vinegar)
    1 teaspoon salt
    1 teaspoon sugar
    1 teaspoon yellow mustard
    1/4 teaspoon paprika
    Dash black pepper

Directions

Mix the egg and mustard, and gradually add the oil, beating steadily Once you've added about half the oil, add in the other ingredients, and continue beating and adding oil gradually, until it's all combined.



Number of Servings: 32

Recipe submitted by SparkPeople user COOKING42.