Spaghetti squash bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 23.7 g
  • Cholesterol: 66.8 mg
  • Sodium: 310.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Spaghetti squash bake calories by ingredient


Introduction

As above As above
Number of Servings: 8

Ingredients

    8 oz Cream Cheese
    8 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
    1 cup Yogurt, Greek gods traditional plain Greek yogurt
    5 cup Spaghetti Squash
    .5 package (10 oz) Broccoli, frozen
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .75 cup Parmesan Cheese, grated

Directions

As above

Serving Size: 8 servings