Vegetable soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 221.4

Total Fat: 15.7 g
Cholesterol: 56.7 mg
Sodium: 685.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.8 g
Protein: 16.3 g

View full nutritional breakdown of Vegetable soup calories by ingredient

Introduction

Winter vegetables Winter vegetables

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.0 cup Cauliflower, raw

1.0 cup, chopped or diced Broccoli, fresh

1.0 cup, chopped Carrots, raw

32.0 oz Ground beef, lean

4.0 cup beef bone broth

2.0 cup (8 fl oz) Water, tap

2.0 tsp Salt

2.0 tsp Pepper, black

2.0 cloves Garlic

Directions

Combine all ingredients and simmer until vegetables are tender

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user EWERNETTE.