Marinated Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 12.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Marinated Mushrooms calories by ingredient


Introduction

2 lbs of mushrooms 2 lbs of mushrooms
Number of Servings: 12

Ingredients

    6 cup pieces Mushrooms, fresh
    .25 cup Soy Sauce
    2 tsp Garlic powder
    2 tbsp Cider Vinegar
    .5 cup (8 fl oz) Water, tap

Directions

clean mushrooms and cut into pieces. Add mushrooms, and other ingredients into the pressure cooker. Cook on high pressure for 3 minutes. Release naturally for 10 min and open the pot. Drain and store in refrigerator.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user IMVEGAN.