Marinated Mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 12.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Marinated Mushrooms calories by ingredient
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2 lbs of mushrooms 2 lbs of mushrooms
Number of Servings: 12


    6 cup pieces Mushrooms, fresh
    .25 cup Soy Sauce
    2 tsp Garlic powder
    2 tbsp Cider Vinegar
    .5 cup (8 fl oz) Water, tap


clean mushrooms and cut into pieces. Add mushrooms, and other ingredients into the pressure cooker. Cook on high pressure for 3 minutes. Release naturally for 10 min and open the pot. Drain and store in refrigerator.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user IMVEGAN.

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