Fennel orange salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Fennel orange salad calories by ingredient


Introduction

Refreshing Refreshing
Number of Servings: 10

Ingredients

    5 tbsp Olive Oil
    0.50 cup, sections Oranges
    3 bulb Fennel
    2 serving 1 Tbs. chpped fresh mint
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    3 tsp orange zest
    4 cup Arugula

Tips

Try to serve as fresh as possible


Directions

Chop ingredients to your liking
Mix olive oil and lemon juice
Toss everything together

Serving Size: .5 cup