Mushroom soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Mushroom soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 1
Ingredients
-
4 cup (8 fl oz) Water, tap
2 cup dried porcini mushroom
1 Tb cornstarch
1 Tb soysauce- low sodium
5/8 tsp kosher salt
1/2 tsp black pepper.
2Tb olive oil
2 cup sliced shallots
1 garlic cloves minced
1 cup dry Sherry
3lb fresh mushrooms
1 1)2 Tb chopped fresh thyme
1/3 cup heavy cream
Tips
Can use instapot
Directions
Pour boiling water over dry porcini and let stand for 29 minutes. Drain and reserve the broth through a cheesecloth then discard the solids.
Stir in the cornstarch, salt and pepper,soysauce-, and remaining 2 cups boiling water into the mushroom broth and set aside.
Heat oil, add shallots and garlic - cook 39 sec. Remove from heat.
Stir the porcini into the broth, shallots and mushrooms and thyme. Cook until tender.
Transfer 2 cups of soup to blender and blend ,return to soup then slowly stir in the cream.
Can use instapot and immersion blender.
Serving Size: 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PJOHNS1545.
Stir in the cornstarch, salt and pepper,soysauce-, and remaining 2 cups boiling water into the mushroom broth and set aside.
Heat oil, add shallots and garlic - cook 39 sec. Remove from heat.
Stir the porcini into the broth, shallots and mushrooms and thyme. Cook until tender.
Transfer 2 cups of soup to blender and blend ,return to soup then slowly stir in the cream.
Can use instapot and immersion blender.
Serving Size: 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PJOHNS1545.
