Cheese and Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 14.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 167.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Cheese and Beef Casserole calories by ingredient


Introduction

an easy staple - eat more than we should an easy staple - eat more than we should
Number of Servings: 8

Ingredients

    1 can (10.75 oz) Tomato Soup
    16 oz Ground beef, lean
    1 cup elbow shaped Macaroni, cooked, unenriched
    0.5 cup, shredded Cheddar Cheese

Directions

brown beef in frypan - drain grease
cook macaroni
add tomato soup
add cheese
microwave 10 minutes on 70%

Serving Size: 8 - 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DPAYNTER.