Cheese and Beef Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.7
- Total Fat: 14.3 g
- Cholesterol: 50.0 mg
- Sodium: 167.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
View full nutritional breakdown of Cheese and Beef Casserole calories by ingredient
Introduction
an easy staple - eat more than we should an easy staple - eat more than we shouldNumber of Servings: 8
Ingredients
-
1 can (10.75 oz) Tomato Soup
16 oz Ground beef, lean
1 cup elbow shaped Macaroni, cooked, unenriched
0.5 cup, shredded Cheddar Cheese
Directions
brown beef in frypan - drain grease
cook macaroni
add tomato soup
add cheese
microwave 10 minutes on 70%
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPAYNTER.
cook macaroni
add tomato soup
add cheese
microwave 10 minutes on 70%
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPAYNTER.