Squash Balls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 6.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 130.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Squash Balls calories by ingredient


Introduction

Drop Spoonfuls into grease and fry like a fritter Drop Spoonfuls into grease and fry like a fritter
Number of Servings: 8

Ingredients

    2 cups of shredded squash
    1 cup shredded cheddar cheese
    1 small onion
    2 large eggs
    1 cup of flour
    1 small can of green chillis

Directions

Combine in a bowl, ad salt and pepper to taste.
mix well and drop in spoonfuls into hot grease..

Number of Servings: 8

Recipe submitted by SparkPeople user KYNLUKSMOM.