Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 148.1 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 67.4 mg |
Sodium | 130.6 mg |
Potassium | 207.0 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 1.4 g |
Sugars | 1.2 g |
Protein | 7.1 g |
Vitamin A | 18.2 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 7.3 % |
Vitamin D | 1.5 % |
Vitamin E | 1.6 % |
Calcium | 12.1 % |
Copper | 4.6 % |
Folate | 12.5 % |
Iron | 7.3 % |
Magnesium | 5.6 % |
Manganese | 11.1 % |
Niacin | 6.1 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 13.8 % |
Riboflavin | 12.7 % |
Selenium | 16.2 % |
Thiamin | 10.7 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Squash Balls
View the full Squash Balls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Squash Balls
59 calories of Flour, white, (0.13 cup)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
22 calories of Fried Egg, (0.25 large)
10 calories of Zucchini, (0.25 cup, mashed)
1 calories of Green Chili Peppers, canned, (0.03 cup)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
Calories per serving of Squash Balls
59 calories of Flour, white, (0.13 cup)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
22 calories of Fried Egg, (0.25 large)
10 calories of Zucchini, (0.25 cup, mashed)
1 calories of Green Chili Peppers, canned, (0.03 cup)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
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