Sandra's Old Fashioned Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 16.9 g
  • Cholesterol: 63.7 mg
  • Sodium: 484.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Sandra's Old Fashioned Meatloaf calories by ingredient


Introduction

I remember my grandmother making her fabulous meatloaf with old fashioned oats... so moist and delicious! I remember my grandmother making her fabulous meatloaf with old fashioned oats... so moist and delicious!
Number of Servings: 10

Ingredients

    1 lb Ground Beef (85% Lean/15% Fat)
    1 lb Ground Pork
    3/4 cup Old Fashioned Oatmeal
    2 large eggs
    1/2 cup Milk
    1 Red Onion diced, small pieces
    3/4 cup Celery, diced small pieces
    1/2 cup Ketchup
    2 tbsp Worcestershire Sauce
    1 tsp Parsley, dried
    1/2 tsp Dried Thyme Leaves
    1 tbsp Italian Seasoning
    1 tsp Garlic Salt (if you don't have garlic salt use 1/2 tsp garlic powder and 1/2 tsp salt)
    1 tsp Onion Salt (if you don't have onion salt use 1/2 tsp onion powder and 1/2 tsp salt)
    1/4 tsp Black Pepper (Ground)
    2 tbsp Garlic Minced
    Topping:
    1/2 cup Ketchup
    4 tbsp Light Brown Sugar
    2 tbsp Apple Cider Vinegar

Directions

Preheat oven to 350 degrees.
In large bowl mix together the milk, eggs, spices, worcestershire sauce, salt & pepper. Add to the mixture the beef/pork, oatmeal, ketchup, onions & celery. Mix all ingredients together using your hands, mix it very well to incorporate all ingredients well. Place meatloaf mixture in a loaf pan and then mix together the topping.
Pour the topping over the meatloaf and spread evenly over the meatloaf, place in the oven.
Bake for 1 hour and let cool for 8-10 minutes before serving.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LADYSUNBEAM.