Zach Mac

Zach Mac
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 16.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 232.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Zach Mac calories by ingredient


Introduction

Yummy homemade Mac and Cheese... one of my son’s favorites! 370 calories per 1-cup serving. Yummy homemade Mac and Cheese... one of my son’s favorites! 370 calories per 1-cup serving.
Number of Servings: 12

Ingredients

    10 serving Pasta elbow cooked (1 cup)
    6 oz Gruyere Cheese
    2 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2 cup Milk, 2%, with added nonfat milk solids, without added vit A
    4 tbsp Butter, unsalted
    0.2 cup Flour, white
    0.25 cup Parmesan Cheese, grated

Directions

Cook the pasta; make a rue w/ butter and flour; add the milk; remove from heat and add the cheese; add pasta and coat with cheese mixture; bake in casserole dish, covered, for 30 minutes until bubbly; sprinkle with Parmesan cheese and cook for another 10 minutes uncovered. Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MMMBACON.