Moomies Buns
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 195.1
- Total Fat: 3.2 g
- Cholesterol: 27.4 mg
- Sodium: 23.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
View full nutritional breakdown of Moomies Buns calories by ingredient
Introduction
The inventor ot this reciep MOOMIE shared this wonderful rec. for the BEST burger and hotdog buns in the world in Cooks Illustrated The inventor ot this reciep MOOMIE shared this wonderful rec. for the BEST burger and hotdog buns in the world in Cooks IllustratedNumber of Servings: 10
Ingredients
-
1 cup water
2 tbls butter
1 egg
3 1/2 cup flour all purpose
1/4 sugar
1 tsp salt
1 tbls yeast instant
Directions
This can be made in either a breadmachine or a Food Processor
Place all ingredients in your bread machine. Select dough. Allow to run cycle.
Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
Bake in preheated 375°F oven for 12 to 15 minutes till golden.
Cool on wire racks.
I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
Number of Servings: 10
Recipe submitted by SparkPeople user NURSERC1.
Place all ingredients in your bread machine. Select dough. Allow to run cycle.
Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
Bake in preheated 375°F oven for 12 to 15 minutes till golden.
Cool on wire racks.
I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
Number of Servings: 10
Recipe submitted by SparkPeople user NURSERC1.