Rose's Vegetarian Nicoise Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 534.0
  • Total Fat: 18.3 g
  • Cholesterol: 212.6 mg
  • Sodium: 927.6 mg
  • Total Carbs: 79.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Rose's Vegetarian Nicoise Salad calories by ingredient



Number of Servings: 1

Ingredients

    * Black Olives, 5 jumbo
    * Green Beans (snap), .25 cup
    * Red Ripe Tomatoes, 8 cherry, cut in halves
    * Mushrooms, fresh, 8 small sliced
    * Onions, raw, 2 tbsp chopped
    * Yellow Peppers (bell peppers), 10 strips
    * Boiled potatoes, 2 potato (2-1/2" dia, sphere) sliced
    * Kraft Light Done Right Italian Salad Dressing, 4 tbsp
    * Lettuce, red leaf (salad), 1 cup shredded
    * Boiled egg, 1 large, sliced

Directions

mix olives, green beans, tomatoes, mushrooms, onions, peppers, and potatoes in a bowl. Add Italian salad dressing and mix well. Chill 3-4 hours.
Serve over lettuce and top with sliced egg.

Number of Servings: 1

Recipe submitted by SparkPeople user ROSE-IN-SURREY.