Marvis Banana Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 5.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 110.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Marvis Banana Bread calories by ingredient


Introduction

Makes two 8 X 41/2 inch loaves
Full fat Full sugar recipe
Makes two 8 X 41/2 inch loaves
Full fat Full sugar recipe

Number of Servings: 18

Ingredients

    2 cup All Purpose Flower
    1 tsp Baking Powder
    .5 tsp Salt
    1 cup, packed Brown Sugar
    1 cup Granulated Sugar
    2 large Egg white, fresh
    1 cup Great Value - Vitamin D Whole Milk
    .5 cup Butter, unsalted
    3 tsp Vanilla Extract
    4 medium (7" to 7-7/8" long) Banana, fresh
    1 tsp Nutmeg, ground
    Cooking spray

Directions

Preheat oven 400 degrees

Sift Flour, baking soda, salt into a large mixing bowl

In a second large bowl combine Sugar, eggs, butter, vanilla extract, milk, nutmeg, and bananas. Mix thoroughly.

Combine wet and dry ingredients, mixing carefully, until thoroughly combined.

Spray the inside of two 8 X 41/2 baking pans

Fill pans three quarter full of batter. Place baking pans onto a baking sheet.

Place baking sheet on middle rack

Bake for one hour or until a tooth pick poked into the loaf pulls out clean

Set on cooling rack for twenty minutes to cool

Serving Size: 16 1 inch slices

Number of Servings: 18

Recipe submitted by SparkPeople user MBCHASE13.