Chocolate Chip Cookie Pizza/ Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 12.7 g
  • Cholesterol: 33.5 mg
  • Sodium: 191.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Chip Cookie Pizza/ Bars calories by ingredient


Introduction

Remember that much of the carb count is erythritol (144 grams of total carbs per recipe, so 6 grams per square (12 per wedge).
So, these may NOT affect blood sugar like other carbs (e.g., cane sugar) will. Remember that much of the carb count is erythritol (144 grams of total carbs per recipe, so 6 grams per square (12 per wedge).
So, these may NOT affect blood sugar like other carbs (e.g., cane sugar) will.
Number of Servings: 24

Ingredients

    1 cup almond flour
    1/4 Coconut Flour, Bob's Red Mill (by LIVESIMPLY1)
    1 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g)
    1/2 cup Unsweetened coconut flakes/ shreds - Simple Truth Organic
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1 tsp Himalayan Pink Sea Salt (by LUCKLYS)
    0.75 cup Butter, salted -- softened
    3/4 cup Erythritol - Anthony's Natural -- grind into powder
    2 extra large Egg, fresh, whole, raw
    1 Tbsp. Vanilla Extract
    1 tsp Cinnamon, ground
    51 gram (1.8 ounces) central market organic dark chocolate 85% cacao -- chopped into small chips
    34 grams (1.2 ounces) Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar -- chopped into small chips
    1/2 cup Almonds, dry roasted -- chopped

Tips

Recipe originally called for chopped pecans and low carb chocolate chips. I used what I had, thus the recipe is calculated with a mixture of unsweetened chocolate and sweetened dark chocolate bar. And almonds. :)


Directions

Preheat oven to 350 degrees. Grease 16 inch pizza pan, or large rectangular baking dish (I line with parchment paper as well).
Mix in large bowl of stand mixer: almond flour, coconut flour, coconut shreds/ flakes, gelatin, baking powder, baking soda, and salt. Make sure there are no clumps/ lumps.
Add softened butter, (powdered) sweetener, eggs, vanilla extract, and cinnamon. Mix until a thick dough forms.
Stir in chocolate and nuts (by hand is recommended).
Spread dough in prepared pan, and smooth.
Bake 15 - 18 minutes for pizza pan; about 25 - 30 for rectangular pan. until lightly browned and set. Let cool at least 10 minutes before cutting.
Cut cookie pizza into 12 wedges; Cut rectangle into 24 squares (or 12 larger bars).
Serve warm or room temperature.

Serving Size: 24 squares or 12 wedges

Number of Servings: 24

Recipe submitted by SparkPeople user CSMNETC.