Tuna Veggie Salad w/pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 16.3 g
  • Cholesterol: 38.8 mg
  • Sodium: 780.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Tuna Veggie Salad w/pasta calories by ingredient


Introduction

Yummy lunch Yummy lunch
Number of Servings: 1

Ingredients

    0.25 cup Great Value Small Pasta Shells
    0.35 cup Peas, frozen
    1 cup (1" pieces) Cauliflower, cooked
    0.05 cup, diced Celery, raw
    0.05 cup, chopped Onions, raw
    2 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
    1 tbsp Mayonnaise, regular (mayo)
    1 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)

Directions

Cook pasta & Cauliflower Drain over peas Toss all ingredients...adding salt n pepper to taste Chill several hours Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KLUNDEEN22.