Roasted beet spinach salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted beet spinach salad calories by ingredient


Introduction

Another good salad Another good salad
Number of Servings: 2

Ingredients

    1.0 cup Spinach, fresh
    0.5 serving Baby Beets (Melisssa's peeled & steamed) 2 beets/serving
    0.5 cup slices Apples, fresh with skin
    1.0 tbsp Olive Oil
    1.0 tbsp Maple Syrup
    1.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Roast beets on o en Perl and slice. In a bowl place spinach, beet slices and apple slices. In a separate bowl mix maple syrup vinegar and oil. Add salt and freshly ground pepper, just a little of each. Mix dressing, pour over salad and toss.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user SIMBASMOM1.