Roasted beet spinach salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 113.5
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 20.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
View full nutritional breakdown of Roasted beet spinach salad calories by ingredient
Introduction
Another good salad Another good saladNumber of Servings: 2
Ingredients
-
1.0 cup Spinach, fresh
0.5 serving Baby Beets (Melisssa's peeled & steamed) 2 beets/serving
0.5 cup slices Apples, fresh with skin
1.0 tbsp Olive Oil
1.0 tbsp Maple Syrup
1.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Directions
Roast beets on o en
Perl and slice. In a bowl place spinach, beet slices and apple slices. In a separate bowl mix maple syrup vinegar and oil. Add salt and freshly ground pepper, just a little of each. Mix dressing, pour over salad and toss.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user SIMBASMOM1.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user SIMBASMOM1.