Cucumber/tomato Greek salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 417.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Cucumber/tomato Greek salad calories by ingredient


Introduction

A simple salad of tomatoes, cucumbers, olives, and artichoke hearts A simple salad of tomatoes, cucumbers, olives, and artichoke hearts
Number of Servings: 12

Ingredients

    500 grams Cucumber (peeled)
    1000 grams Red Ripe Tomatoes
    3.5 oz Kalamata, Green Olives, pitted
    3 tsp Cavendar Greek Seasoning (by CHEMRULZ)
    4 tbsp Extra Virgin Olive Oil
    60 gram(s) Kirkland Artichoke Hearts marinated in oil

Directions

To large bowl add peeled and diced cucumber, diced tomatoes, pitted and chopped olives, chopped artichoke hearts, olive oil, and seasoning. Fold together carefully, refrigerate, and serve

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JBARBER600.