Mug bread pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 213.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Mug bread pudding calories by ingredient


Introduction

Bread pudding Bread pudding
Number of Servings: 1

Ingredients

    0.25 cup Egg substitute, liquid (Egg Beaters)
    0.25 tsp Cinnamon, ground
    0.25 tsp Vanilla extract, imitation, alcohol
    0.12 cup (8 fl oz) Water, tap
    2.0 serving Truvia Natural Sweetener
    1.0 serving Sara Lee 100% Mufti- Grain Bread, 45 calorie & delightful bread
    0.06 cup fairlife low fat mulk
    1.0 tsp almond extract
    1.0 tbsp fairlife coffee creamer Caramel

Directions

Tear bread and mix together wet separately until mix all wet then combine ingredients in one mix together to soak throu microwave for 20 sec intervals until Solid pour on sugar-free syrup and enjoy Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JTSPEEDY.