Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 188.6
- Total Fat: 7.4 g
- Cholesterol: 38.7 mg
- Sodium: 301.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Introduction
Tastes like the real thing Tastes like the real thingNumber of Servings: 16
Ingredients
-
1.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
2 tsp Baking Powder
1 tsp Kosher Salt (by SRATERMAN)
.5 tsp Baking Soda
1 stick Butter, salted
1 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
2 1tsp Canola Oil
2 tsp Vanilla Extract
.25 tbsp Braggs Apple Cider Vinegar
4 medium (7" to 7-7/8" long) Banana, fresh
Directions
Preheat oven to 350, grease 9x5 loaf pan & line w/parchement paper.
In bowl, mix flour, baking powder, salt, baking soda; set aside.
In mixer, cream butter & sugar till light & fluffy, about 2 min. Add eggs, 1 at a time, beat another 2 min. Add veggie oil, vanilla & vinegar & beat till fully combined.
Add dry ingredients & mix till combined, then add mashed bananas.
Pour into loaf pan & bake 55-60 min, till toothpick inserted in middle comes out dry.
NOTE: Be sure GF flour has xanthum gum in it!
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CEEGLASS625.
In bowl, mix flour, baking powder, salt, baking soda; set aside.
In mixer, cream butter & sugar till light & fluffy, about 2 min. Add eggs, 1 at a time, beat another 2 min. Add veggie oil, vanilla & vinegar & beat till fully combined.
Add dry ingredients & mix till combined, then add mashed bananas.
Pour into loaf pan & bake 55-60 min, till toothpick inserted in middle comes out dry.
NOTE: Be sure GF flour has xanthum gum in it!
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CEEGLASS625.