Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 7.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 38.7 mg
Sodium 301.2 mg
Potassium 164.7 mg
Total Carbohydrate 35.0 g
Dietary Fiber 2.1 g
Sugars 17.5 g
Protein 2.5 g
Vitamin A 4.8 %
Vitamin B-12 1.2 %
Vitamin B-6 9.1 %
Vitamin C 4.5 %
Vitamin D 2.2 %
Vitamin E 1.5 %
Calcium 6.2 %
Copper 3.4 %
Folate 2.2 %
Iron 5.4 %
Magnesium 3.2 %
Manganese 4.6 %
Niacin 0.8 %
Pantothenic Acid 0.9 %
Phosphorus 3.7 %
Riboflavin 3.2 %
Selenium 1.0 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, salted, (0.06 stick)

44 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.11 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Canola Oil, (0.13 1tsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Kosher Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Braggs Apple Cider Vinegar, (0.02 tbsp)


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