Baked Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 12.2 g
  • Cholesterol: 123.7 mg
  • Sodium: 833.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.1 g

View full nutritional breakdown of Baked Zucchini calories by ingredient


Introduction

A crispy light alternative to frying. A crispy light alternative to frying.
Number of Servings: 2

Ingredients

    Zucchini, bread crumbs, egg, olive oil

Directions

beat egg. Dip Zucchini in egg and then coat in breadcrumbs. Bake at 375 for 20-25 minutes. Make sure to flip slices halfway through.

Number of Servings: 2

Recipe submitted by SparkPeople user GAGLILLEEN.