Val's Bacon Wrapped Jalapeno Poppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 806.8
- Total Fat: 73.3 g
- Cholesterol: 215.0 mg
- Sodium: 1,950.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.6 g
- Protein: 32.8 g
View full nutritional breakdown of Val's Bacon Wrapped Jalapeno Poppers calories by ingredient
Introduction
Yummy bacon-wrapped, cheese-filled jalapeno pepper halves. Yummy bacon-wrapped, cheese-filled jalapeno pepper halves.Number of Servings: 1
Ingredients
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4 pepper Jalapeno Peppers
1 serving American cheese singles (kroger) (by DLSHANKS)
8 tbsp Cream Cheese - Soft - Kroger
4 serving Kroger Hardwood Smoked Traditional Cut Sagar Cured Bacon (by ART0507)
Directions
Rinse jalapeno peppers, remove stems, cut in half lengthwise, remove seeds
Fold American cheese slice until you have 8 rectangles - I then fold the rectangles lengthwise to put two skinny rectangles in the bottom of the jalapeno pepper 'boat'
Add cream cheese to fill the 'boats'
wrap with the bacon - if possible stretch it so that the ends are on the bottom of the 'boat'
Bake at 400 degrees for about 25-30 minutes
Remove, let cool slightly, enjoy!
Serving Size: 8 half peppers filled with cheese and wrapped with 1 slice of bacon
Number of Servings: 1
Recipe submitted by SparkPeople user CATSAHORIZONS.
Fold American cheese slice until you have 8 rectangles - I then fold the rectangles lengthwise to put two skinny rectangles in the bottom of the jalapeno pepper 'boat'
Add cream cheese to fill the 'boats'
wrap with the bacon - if possible stretch it so that the ends are on the bottom of the 'boat'
Bake at 400 degrees for about 25-30 minutes
Remove, let cool slightly, enjoy!
Serving Size: 8 half peppers filled with cheese and wrapped with 1 slice of bacon
Number of Servings: 1
Recipe submitted by SparkPeople user CATSAHORIZONS.
Member Ratings For This Recipe
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BILLTHOMSON
