Val's Bacon Wrapped Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 806.8
  • Total Fat: 73.3 g
  • Cholesterol: 215.0 mg
  • Sodium: 1,950.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 32.8 g

View full nutritional breakdown of Val's Bacon Wrapped Jalapeno Poppers calories by ingredient
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Yummy bacon-wrapped, cheese-filled jalapeno pepper halves. Yummy bacon-wrapped, cheese-filled jalapeno pepper halves.
Number of Servings: 1


    4 pepper Jalapeno Peppers
    1 serving American cheese singles (kroger) (by DLSHANKS)
    8 tbsp Cream Cheese - Soft - Kroger
    4 serving Kroger Hardwood Smoked Traditional Cut Sagar Cured Bacon (by ART0507)


Rinse jalapeno peppers, remove stems, cut in half lengthwise, remove seeds

Fold American cheese slice until you have 8 rectangles - I then fold the rectangles lengthwise to put two skinny rectangles in the bottom of the jalapeno pepper 'boat'

Add cream cheese to fill the 'boats'

wrap with the bacon - if possible stretch it so that the ends are on the bottom of the 'boat'

Bake at 400 degrees for about 25-30 minutes

Remove, let cool slightly, enjoy!

Serving Size: 8 half peppers filled with cheese and wrapped with 1 slice of bacon

Number of Servings: 1

Recipe submitted by SparkPeople user CATSAHORIZONS.

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Member Ratings For This Recipe

  • Good
    I love jalapeņos, but this bacon is too high in sodium for me, I used Kroger's low sodium bacon. - 8/10/20

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