Two Tone Pudding Pie

Two Tone Pudding Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 4.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 448.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Two Tone Pudding Pie calories by ingredient


Introduction

Instant pudding and a premise crust make the s a quick dessert for a special occasion or a “medicinal treatment.” Convalescence always goes better with enticing foods. Instant pudding and a premise crust make the s a quick dessert for a special occasion or a “medicinal treatment.” Convalescence always goes better with enticing foods.
Number of Servings: 8

Ingredients

    168 gram(s) Kroger Chocolate Pie Crust—1 whole crust—bake for 5 minutes to set crust

    In large bowl combine and mix well
    46 gram(s) Great Value, Instant Nonfat Dry Milk (dry)
    2 cup (8 fl oz) cold Water, tap

    Add 28 grams Jello SF banana cream instant pudding (1 package) and whip until it thickens. A wire whisk will do.

    Pour into cooled chocolate pie crust shell. While this sets up,

    Mix together well
    1 cup Fage 0% Greek yogurt
    1 cup (8 fl oz) Cold Water, tap
    1 tbsp Vanilla Extract

    Add and mix well
    4 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only) (1 package).

    When it stiffens up, spread over the banana pudding layer.
    Chill for a few hours for best taste.

Directions

Cooking pie crust at 350F for 5 minutes is optional. These instant puddings aren’t cooked.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.

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    Yum - 8/30/20