Almond & Flax Seed Bread

Almond & Flax Seed Bread
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 6.1 g
  • Cholesterol: 70.9 mg
  • Sodium: 80.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Almond & Flax Seed Bread calories by ingredient
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Low GI Bread Low GI Bread
Number of Servings: 14


    2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 tbsp Butter, salted
    1 tsp Baking Powder
    2 tsp Granulated Sugar
    2 tbsp *Flax Seed
    1 dash Salt
    5 serving Egg whole - medium per egg


Pre-heat oven to 180c (350f).
Combine all wet ingredients and mix.
Combine all dry ingredients and mix.
Mix together.
Line a bread tin with greaseproof paper.
Smooth out dough in tin.
Cook for 35-40 minutes.

Serving Size: Makes 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user DEBTHREE3.

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