Homemade Tuna Salad

Homemade Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 3.9 g
  • Cholesterol: 99.7 mg
  • Sodium: 147.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Homemade Tuna Salad calories by ingredient
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Introduction

Drain, chop and mix together Drain, chop and mix together
Number of Servings: 6

Ingredients

    3.0 large Hard Boiled Egg
    1.0 tsp Celery seed
    1.0 dash Pepper, black
    2.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    4.0 oz Chicken of the Sea Light Tuna in water
    1.5 tbsp Relish (Heinz) Sweet Relish
    1.0 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving

Directions

Boil Eggs no other cooking needed Serving Size: 3 oz

Number of Servings: 6.0

Recipe submitted by SparkPeople user KYNLEE2020.

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Member Ratings For This Recipe



  • Nice recipe - 11/2/20

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  • Good
    Classic recipe. - 11/2/20

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  • Incredible!
    This is excellent - 11/1/20

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  • great - 11/1/20

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