Pumpkin Spice Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 79.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 134.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Spice Cookies calories by ingredient
Introduction
Vegan, Gluten-Free, All natural. Less than a half gram of sugar per cookie! 1 cookie = 1 serving Vegan, Gluten-Free, All natural. Less than a half gram of sugar per cookie! 1 cookie = 1 servingNumber of Servings: 16
Ingredients
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48 tsp Lakanto Monk Fruit Sweetener, Classic (8g or 2 tsp) **ZERO NET CARBS (by NEATO-KETO)
0.33 cup Libby's 100% Pure Pumpkin Puree (by CD2626788)
.25 cup Coconut Oil
2 tbsp Molasses, blackstrap
1.5 tsp Vanilla Extract
158 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
.75 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon, ground
.75 tsp Nutmeg, ground
.75 tsp Ginger, ground
.5 tbsp Allspice, ground (by CHUCKLES0719)
.25 tsp Cloves, ground
0.5 tsp MORTON Sea Salt, Fine Salt
Directions
With mixer- combine sweetener, pumpkin, meted oil, molasses, and vanilla. Buzz rolled oats in blender to a flour. Mix oat flour, baking powder, baking soda, and all spices in separate bowl. Slowly use mixer to mix dry ingredients into wet. Chill in freezer for aprox. 20 minutes. Preheat oven to 325. Line baking sheets with parchment paper. Scoop 2 tbsp balls of chilled cookie dough on parchment paper. Bake for 12 to 16 minutes.
Serving Size: 16 cookies
Serving Size: 16 cookies
