Nechama Malka's Carrot Kugeletts
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 337.1
- Total Fat: 21.2 g
- Cholesterol: 93.0 mg
- Sodium: 168.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
View full nutritional breakdown of Nechama Malka's Carrot Kugeletts calories by ingredient
Introduction
Deliciously sweet, side-dish or dessert, little carrot kugeletts. Deliciously sweet, side-dish or dessert, little carrot kugeletts.Number of Servings: 24
Ingredients
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1814 grams Carrots, raw
32 tbsp Extra Virgin Olive Oil
3 cup Granulated Sugar
.75 cup Flour - Gold medal all purpose flour
4 tsp Baking Powder
4 tsp Vanilla Extract
12 large Egg, fresh, whole, raw
Tips
see recipe at very end about amounts that look silly in the ingredient section
Directions
Peel, cut, boil and smush carrots. Remove as much water as possible. Check your eggs and add to the carrot smush. Dump in everything else and mix well. Pour 1/2 cup of batter into decorative (cardboard) cupcake holders. Bake at 350 F (177 C) for about an hour until lightly browned. (Excellent served refrigerated too).
**this is a quadrupled recipe, feel free to double it again because they're really good
***carrots in recipe is 4lbs, and Oil is 2 cups, and you can substitute some of the oil with apple sauce in the same amount.
Serving Size: .5 cups (give or take)
Number of Servings: 24
Recipe submitted by SparkPeople user TNEMENTER.
**this is a quadrupled recipe, feel free to double it again because they're really good
***carrots in recipe is 4lbs, and Oil is 2 cups, and you can substitute some of the oil with apple sauce in the same amount.
Serving Size: .5 cups (give or take)
Number of Servings: 24
Recipe submitted by SparkPeople user TNEMENTER.
Member Ratings For This Recipe
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