ceviche

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 11.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 201.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.1 g

View full nutritional breakdown of ceviche calories by ingredient


Introduction

tilapia that has been cooked for 24 hours by way of soaking cut cubed fish in lemon juice to cure it. tilapia that has been cooked for 24 hours by way of soaking cut cubed fish in lemon juice to cure it.
Number of Servings: 3

Ingredients

    4 oz Tilapia filet, raw
    16 fl oz Lemon Juice
    4 serving Tostitos Multigrain Tortia Chips (by KATGIRL54)

Directions

tilapia that has been cooked for 24 hours by way of soaking cut cubed fish in lemon juice to cure it.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TLAMB22.

Member Ratings For This Recipe


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    This is like sushi. I will have to try this. I wonder what the texture of the fish is? I don't like soft fish. - 11/12/20