Soy-less Vegan Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Soy-less Vegan Pumpkin Pie calories by ingredient
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Introduction

~Delicious Vegan Pumpkin Pie with a hint of Gingerbread Flavor from the Molasses, uses no tofu ~Delicious Vegan Pumpkin Pie with a hint of Gingerbread Flavor from the Molasses, uses no tofu
Number of Servings: 8

Ingredients

    1 pre-made ready-to-bake pie crust
    2 cups solid pack pumpkin
    1 cup full fat soymilk
    3/4 cup brown sugar
    1/4 cup cornstarch
    1 Tablespoon molasses
    1 teaspoon cinnamon
    1 teaspoon vanilla
    1/2 teaspoon each: ginger, nutmeg & salt
    1/4 teaspoon allspice OR cloves

Directions

Pre-heat oven to 350.

Blend all ingredients (except pie crust of course) until smooth.

Pour contents in pie crust, distribute evenly.

Bake for approximately one hour.

Let sit overnight to set. After it cools off, refrigerate.


serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CMB123.

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