Lizzie's Low Carb Chicken Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 394.7

Total Fat: 24.5 g
Cholesterol: 120.0 mg
Sodium: 1,249.2 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.6 g
Protein: 40.2 g

View full nutritional breakdown of Lizzie's Low Carb Chicken Salad calories by ingredient

Introduction

Low Carb High Fat Chicken Salad Low Carb High Fat Chicken Salad

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 serving Duke Mayo 1 Tbsp

2 tbsp mustard, frenches classic yellow (by SUNFLWR1)

2 tbsp Dill Relish, Heinz

2 tbsp Parsley

2 clove Garlic

4 serving Green Onion (fresh-1 stalk)

0.25 tsp MORTON Sea Salt, Fine Salt

1 dash Pepper, black

5 can (5 oz) Canned Chicken

Directions

1 - Stir together the mayonnaise, mustard, dill, parsley and garlic until smooth.

2 - Stir in chicken and green onions. Season with salt and pepper to taste.

3 - Refrigerate for at least two hours before serving.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEG90.