My Keto Cheesy Stuffed Cabbage soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 269.5
- Total Fat: 15.3 g
- Cholesterol: 79.6 mg
- Sodium: 448.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 24.5 g
View full nutritional breakdown of My Keto Cheesy Stuffed Cabbage soup calories by ingredient
Introduction
Think of lasagna minus the noodles and add cabbage ! Think of lasagna minus the noodles and add cabbage !Number of Servings: 16
Ingredients
-
850 grams Ricotta Cheese, whole milk
48 oz 90/10 Ground Beef Sirloin
1 tsp MORTON Sea Salt, Fine Salt
1 tsp Pepper, black
1 can (29 oz) (401 x 411) Pureed Tomatoes
6 cup (8 fl oz) Water, tap
4 cup, chopped Cabbage, fresh
6 clove Garlic minced
Tips
you can sub out half of the water and use a beef broth if you like to make it richer.
Directions
Fry up meat and onion until brown and translucent drain fat
add cabbage, garlic, salt , pepper, add water, puree tomatoes. bring to boil for 10 min and add cheese then turn down heat and cook additional 20 minutes at a simmer stirring occasionally.
Serving Size: "makes 16 1-cup servings."
add cabbage, garlic, salt , pepper, add water, puree tomatoes. bring to boil for 10 min and add cheese then turn down heat and cook additional 20 minutes at a simmer stirring occasionally.
Serving Size: "makes 16 1-cup servings."
