Cabbage-Kielbasa Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 15.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 743.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Cabbage-Kielbasa Soup calories by ingredient


Introduction

A Cabbage-Kielbasa Soup with veggies A Cabbage-Kielbasa Soup with veggies
Number of Servings: 12

Ingredients

    12 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    4 tbsp Kerry gold salted butter
    2 cup, chopped Onions, raw
    2 cup, diced Celery, raw
    1 cup slices Carrots, cooked
    3 tbsp Fresh Garlic Minced (by PRNCSSPTCHWRK)
    3 tsp Bacon grease
    14 oz Kielbasa 14oz Pederson Uncured No Sugar Smoked
    1 head, medium (about 5-3/4" dia Cabbage, fresh

Directions

Melt Butter, Bacon Grease
Brown Kielbasa, add onions, carrots, celery. Cook for about 5 minutes. Add Garlic, Stir and cook for 1-2 minutes.
Pour in Broth and bring to a boil
Add cabbage, bring to a boil. Cover and simmer until Cabbage is tender

Serving Size: Makes approx 12 servings of 1.5 cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SBONOLA.

Member Ratings For This Recipe


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    Very Good
    Delicious, but I used the sodium free broth - 1/30/21